Riboflavin in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Calculator

Snacks

In 100 g (Grams) of Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil there is 0.046 mg of Riboflavin.


Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil

Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil is a type of Snacks. The most significant nutrients in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil are listed below.

Water 0.34 g
Energy (calorie) 557 kcal
Energy (joule) 2330 kJ
Protein 7.5 g
Total lipid (fat) 34.02 g
Ash 2.98 g
Carbohydrate, by difference 55.16 g
Fiber, total dietary 10 g
Sugars, total 0.55 g
Sucrose 0.55 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 43.31 g
Calcium, Ca 20 mg
Iron, Fe 1.85 mg
Magnesium, Mg 94 mg
Phosphorus, P 251 mg
Potassium, K 240 mg
Sodium, Na 764 mg
Zinc, Zn 2.16 mg
Copper, Cu 0.188 mg
Manganese, Mn 0.771 mg
Selenium, Se 4.1 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.032 mg
Riboflavin 0.046 mg
Niacin 1.432 mg
Pantothenic acid 0.18 mg
Vitamin B-6 0.282 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Choline, total 13.9 mg
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 13 µg
Carotene, beta 58 µg
Carotene, alpha 5 µg
Cryptoxanthin, beta 93 µg
Vitamin A, IU 223 IU
Lycopene 0 µg
Lutein + zeaxanthin 1112 µg
Vitamin E (alpha-tocopherol) 2.62 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.42 mg
Tocopherol, gamma 28.08 mg
Tocopherol, delta 7.26 mg
Tocotrienol, alpha 0.28 mg
Tocotrienol, beta 0.01 mg
Tocotrienol, gamma 0.46 mg
Tocotrienol, delta 1.04 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.5 µg
Dihydrophylloquinone 70 µg
Fatty acids, total saturated 7.216 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g
15:0 monounsaturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 3.551 g
17:0 heptadecanoic, margaric fatty acid 0.034 g
18:0 octadecanoic, stearic fatty acid 3.347 g
20:0 eicosanoic, arachidic fatty acid 0.113 g
22:0 saturated fatty acid 0.097 g
24:0 saturated fatty acids 0.037 g
Fatty acids, total monounsaturated 21.143 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.016 g
16:1 cis monounsaturated fatty acid 0.014 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 21.091 g
18:1 cis 11.752 g
18:1 trans 9.339 g
20:1 eicosenoic, gadoleic 0.029 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.392 g
18:2 undifferentiated 2.305 g
18:2 n-6 c,c 1.827 g
18:2 conjugated linoleic acid (CLAs) 0.017 g
18:2 t not further defined 0.462 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.074 g
18:3 n-3 c,c,c (ALA) 0.069 g
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g

Nutrients in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil